Nutrients in Restaurant, Chinese, egg rolls, assorted

Restaurant Foods

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Amount of nutrients in 100 g (grams) of Restaurant, Chinese, egg rolls, assorted.

NutrientAmount and UnitPercentage
Water 50.6 g 50.6%
Energy (calorie) 250 kcal
Energy (joule) 1045 kJ
Protein 8.28 g 8.28%
Total lipid (fat) 11.94 g 11.94%
Ash 1.89 g 1.89%
Carbohydrate, by difference 27.29 g 27.29%
Fiber, total dietary 2.6 g 2.6%
Sucrose 0.52 g 0.52%
Glucose (dextrose) 1.4 g 1.4%
Fructose 0.73 g 0.73%
Lactose 0 g
Maltose 1.14 g 1.14%
Starch 19.8 g 19.8%
Calcium, Ca 40 mg 0.04%
Iron, Fe 1.41 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 85 mg 0.08%
Potassium, K 165 mg 0.16%
Sodium, Na 468 mg 0.47%
Zinc, Zn 0.62 mg
Copper, Cu 0.148 mg
Manganese, Mn 0.245 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.165 mg
Riboflavin 0.077 mg
Niacin 2.725 mg
Pantothenic acid 0.38 mg
Vitamin B-6 0.167 mg
Choline, total 17.9 mg 0.02%
Betaine 21.9 mg 0.02%
Vitamin B-12 0.44 µg
Vitamin K (phylloquinone) 58.9 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 3.3 µg
Fatty acids, total saturated 2.116 g 2.12%
8:0 octanoic, caprylic fatty acid 0.007 g 0.01%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.029 g 0.03%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.459 g 1.46%
17:0 heptadecanoic, margaric fatty acid 0.016 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.535 g 0.54%
20:0 eicosanoic, arachidic fatty acid 0.034 g 0.03%
22:0 saturated fatty acid 0.036 g 0.04%
Fatty acids, total monounsaturated 3.036 g 3.04%
14:1 monounsaturated fatty acid 0.007 g 0.01%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.093 g 0.09%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.889 g 2.89%
18:1 cis 2.844 g 2.84%
18:1 trans 0.046 g 0.05%
20:1 eicosenoic, gadoleic 0.048 g 0.05%
Fatty acids, total polyunsaturated 5.601 g 5.60%
18:2 undifferentiated 4.928 g 4.93%
18:2 n-6 c,c 4.871 g 4.87%
18:2 t,t 0.057 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.656 g 0.66%
18:3 n-3 c,c,c (ALA) 0.636 g 0.64%
18:3 n-6 c,c,c 0.02 g 0.02%
20:2 n-6 c,c 0.007 g 0.01%
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.009 g 0.01%
Fatty acids, total trans 0.103 g 0.10%
Fatty acids, total trans-monoenoic 0.046 g 0.05%
Fatty acids, total trans-polyenoic 0.057 g 0.06%
Cholesterol 16 mg 0.02%
Tryptophan 0.066 g 0.07%
Threonine 0.339 g 0.34%
Isoleucine 0.296 g 0.30%
Leucine 0.581 g 0.58%
Lysine 0.368 g 0.37%
Methionine 0.147 g 0.15%
Cystine 0.159 g 0.16%
Phenylalanine 0.36 g 0.36%
Tyrosine 0.249 g 0.25%
Valine 0.331 g 0.33%
Arginine 0.412 g 0.41%
Histidine 0.183 g 0.18%
Alanine 0.296 g 0.30%
Aspartic acid 0.564 g 0.56%
Glutamic acid 2.747 g 2.75%
Glycine 0.361 g 0.36%
Proline 0.778 g 0.78%
Serine 0.323 g 0.32%
Hydroxyproline 0 g